Description
Single origin, 100% Arabica, Speciality Coffee. Grown in volcanic soils, deep in a mountainous natural reserve.
Natural. Strictly High Grown. European Preparation.
- Altitude: 1250-1450m
- Score: 89
- Varietals: Caturra, Yellow and Red Catuai
- Cocoa: 1
- Spice: 2
- Fermented: 6
- Floral: 5
- Fruit: 4
- Sweet: 5
A very boozy and bright coffee, with the natural preparation bringing out flavours of maraschino cherry and red berry sweetness. An earthy finish, which is particularly delicious through a filter.
An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
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