Nicaraguan La Bastilla Natural 250g

£7.00

A very boozy and bright coffee, with the natural preparation bringing out flavours of maraschino cherry and red berry sweetness. An earthy finish, which is particularly delicious through a filter.

Clear

Description

Single origin, 100% Arabica, Speciality Coffee. Grown in volcanic soils, deep in a mountainous natural reserve.

Natural. Strictly High Grown. European Preparation.

  • Altitude: 1250-1450m
  • Score: 89
  • Varietals: Caturra, Yellow and Red Catuai
  • Cocoa: 1
  • Spice: 2
  • Fermented: 6
  • Floral: 5
  • Fruit: 4
  • Sweet: 5

A very boozy and bright coffee, with the natural preparation bringing out flavours of maraschino cherry and red berry sweetness. An earthy finish, which is particularly delicious through a filter.

An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean. With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!

Additional information

Weight 250 g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.