ESPRESSO BLEND, SUMATRAN PERMATA GAYO, ETHIOPIAN BENCH MAJI, HONDURAN SHG EP ARABICAS & INDIAN CHERRY ROBUSTA
A blend created specifically for espresso, with three speciality coffees (SCAA 84, 84.5 & 83 respectively) and robusta to create a smooth yet punchy cup, with brilliant crema. Galling-Basah,
Washed and Natural Processes.
- Altitude: 900-2200m
- Varietals: Tim-tim, Bourbon, Ateng, Forest, Kaffa, Djimmah, Limmu, Catuai, Caturra, Pacamara & Robusta
A big and punchy blend, with big notes of milk chocolate, black treacle and black pepper. A fantastic espresso, particularly smooth and creamy with milk. This blend was created solely with the espresso in mind – we wanted to produce something that was packed with enough punch so that it could be used every day in any coffee shop, without being harsh or offensive.
The small amount of robusta in this blend acts as a calming agent for the big flavours of the arabicas, providing a nutty and praline element to dull their bright acidity and fruit. A delicious, punchy and smooth espresso roast!
- All our coffee beans are heat sealed at the time of roasting. If ordering ground coffee, in order to freshly grind the coffee beans to your requirements, the first seal will be broken on the top of the bag at the time of grinding, the zip-lock seal will be closed before dispatch. This does not apply to unground beans.
- If you are placing a back-order of this item, coffee may take up to 3 additional days prior to dispatch/drop-off of your order