BULECHALA CO-OPERATIVE, LEKEMPTE REGION, ETHIOPIAN
Regional origin, 100% Arabica, Speciality Coffee. Grown by the Bulechala co-operative, covering 1,626.8 hectares.
Natural Process. Grade 4.
- Altitude: 1,900-2,000m
- Score: 82
- Varietals: Heirloom
- Cocoa: 5
- Spice: 4
- Fermented: 3
- Floral: 4
- Fruit: 3
- Sweet: 4
Clean and smooth-bodied coffee, with a hugely perfumed and floral aroma. Notes of demerara sugar and praline throughout, with a slightly boozy finish.
This is a regional and incredibly consistent offering, form multiple smallholder farms in the Lekempte region, to the West of Ethiopia. The Bulechala co-operative is comprised of around 2,300 members, with farms producing just over 1,600 hectares of classic Ethiopian Heirloom bean varieties.
- All our coffee beans are heat sealed at the time of roasting. If ordering ground coffee, in order to freshly grind the coffee beans to your requirements, the first seal will be broken on the top of the bag at the time of grinding, the zip-lock seal will be closed before dispatch. This does not apply to unground beans.
- If you are placing a back-order of this item, coffee may take up to 3 additional days prior to dispatch/drop-off of your order