COCAFELOL CO-OPERATIVE, OCOTEPEQUE REGION, HONDURAS
Single origin, 100% Arabica, Speciality Coffee. Grown by the Cocafelol co-operative, a collection of smallholder farmers.
Strictly High Grown. Fully washed. Screen 15.
A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso, with notes of golden syrup and lemon, with a buttery mouthfeel.
- Altitude: 1200-1300m
- Score: 83.5
- Varietals: Catuai, Caturra & Pacamara
- Cocoa: 2
- Spice: 1
- Fermented: 1
- Floral: 4
- Fruit: 3
- Sweet: 5
The COCAFELOL co-operative works incredibly hard with its farmers, both technically and financially, while maintaining sustainable agricultural practices, to produce coffee of the highest quality. This Organic, Fairtrade and Rainforest Alliance origin sources from individual smallholder farmers, high in the mountainous Ocotepeque Region of Western Honduras.
- All our coffee beans are heat sealed at the time of roasting. If ordering ground coffee, in order to freshly grind the coffee beans to your requirements, the first seal will be broken on the top of the bag at the time of grinding, the zip-lock seal will be closed before dispatch. This does not apply to unground beans.
- If you are placing a back-order of this item, coffee may take up to 3 additional days prior to dispatch/drop-off of your order