Pai Mu Tan is one of the most popular and well known white teas. It is made from unopened buds picked with two or three tender young leaves. They range from white to light green and brown in colour. The pale yellow infusion has a soft, velvety flavour with a hint of nuttiness and a sweet muscatel aroma.
Tea Origin: Fujian Province, China
The high quality of the white tea allows for multiple infusions.